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Halloween Styling: Decorating the House for Halloween
It’s that time of the year, when the Halloween decorations come out and the festive vibes of Autumn and Fall are channeled in the month of Spring. And it’s that something in itself. Celebrating the colours of red, gold, orange and yellow in Spring, when the gardens are all blooming with flowers of pink, purple, yellow and blue. And although Autumn is not the season for Halloween here in Australia, I spent the month of October dreaming of golden sunsets, cold evenings and cosy jumpers. Of course, most of the time in October (every year) many of the days of the month are cold and wet, so it’s not that…
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A Pumpkin Pie Recipe
This Pumpkin Recipe is both vegan and cruelty-free, low in sugar and tastes absolutely amazing. This is only my second time making a pumpkin pie. Two years ago, I made one, which wasn’t gluten-free, but was vegan, and it turned out amazing. I used coconut cream and corn flour as ways of thickening the pumpkin puree mixture and the result was a beautiful coconut infused, super spiced pie. Now two years later, I have semi-mastered the art of vegan cooking, and especially gluten-free cooking, since learning I have a low tolherence to gluten. And with loads of great food bloggers now easy accessible through the internet, it wasn’t hard for…
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Bowral Eats: Dining at Hickory’s Restaurant
Hickory's Restaurant in Bowral has some of the most delicious eats there is.
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Clinical Skincare Brand Aspect has Released New Products – Exciting
Attended the launch of the fabulous rebrand of clinical skincare brand Aspect Beauty. This amazing skincare brand has been around for a while now and provides outstanding results to any skin care concern. In particular anyone suffering from issues such as acne, uneven skin tone and pigmentation. I was lucky enough to be invited along through Bondi Beauty to the launch of the brands release of some amazing new products and rebrand. Here’s what to expect as part of the new product range by Aspect: There’s the Aspect Hydrating Lip Balm designed to boost natural hydration of the lips and protect against the harsh Australian climate. I’ve already started using…
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Celebrating Eggs at the Eggcellence Awards 2019
I’m all egged our after celebrating the 2019 Eggcellence Awards for 2019 Did you know more than seventy millions of eggs are consumed a day? That’s a lot of eggs. And although I don’t mind enjoying an egg here and there, they aren’t the main part of my diet. So, to spend a morning eating four different meals designed around eggs may sound like fun. But in fact, I’m totally egged out and probably won’t touch one in a very long while LOL. The awards were a lot of fun to attend though, hosted by celebrity chef Emmanuel Feildel, and each meal was fabulous and though I couldn’t eat all…
