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Winter Recipe: Sweet Potato, Ginger and Lemongrass Soup
My favourite thing about winter is it’s the season of soups. And this warming soup will having you racing for seconds. This soup is thick and creamy, and real easy to make using very minimal ingredients; some of which you probably already have laying in wait in your pantry. Apart from the whole COVID-19 crisis, we are well and truly deep into our flu season here in Australia. Which means, it’s time to start adding in some immune boosting herbs and spices into your recipes, to help you combat any bacteria in the body, fight of viruses and keep the body clean and healthy. These can be anything from ginger,…
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A Sugar-Free and Gluten-Free Vegan Pumpkin Pie
I’m in the mood for pumpkin pie, and with all this Autumn weather in Sydney, I think now is a great time to make one. I shared this recipe back in October 2019, hence the images have a few Halloween inspired features in them as I always make something pumpkin spiced inspired for the month of October to celebrate Halloween. Though the season for Australia in the souther hemisphere is not Autumn throughout October for Halloween, I always envy when the rest of the world are celebrating the beauty of Autumn in my favourite month of the year; next to December for Christmas. So, instead of feeling envious every Spring…
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A Delicious Buckwheat Blueberry Pancake Recipe
This recipe is both gluten-free and sugar-free, and tastes absolutely delicious. Perfect for when you are stuck in self-isolation. I’ve become quite the baker whilst being being stuck indoors more. And although I have had some epic fails with some of my baking challenges, a lot have improved over the last month as I practice the art more, now that I have the time to do it. Pancakes are one of my favourite. And although this doesn’t really come into the category of baking so to speak, I do love how you can easily change any pancake recipe to make it into something different and something super special. Of course,…
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A Dark Chocolate Vegan Mousse Recipe
A delicious homemade vegan mousse recipe, which is gluten-free and completly vegan. I came across the most interesting recipe the other day, vegan mousse made with Aquafaba. I was intrigued. What on earth is Aquafaba? So I looked it up. Turns out, it’s the juice found in tinned chickpeas. When whipped, Aquafaba turns into an egg like texture which can then be mixed to melted chocolate to create a delicious fluffy vegan chocolate mousse. Yummy. It sounded amazing and I had to try it. You don’t need any sugar, any eggs or cream. Just Aquafaba and dark chocolate which doesn’t contain any dairy. There are a few recipes online for…
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An Easy Gluten-Free Blueberry Bread Recipe for Home
Everyone is baking banana bread in self-isolation, so I thought I would make a Blueberry Bread instead. Of course, I did make a banana bread a week ago, which was almost a fail. I used an extra banana when I didn’t need it, and the bread ended up a lot denser than it should have been, but still tasted great. In hind site, I probably should of added some baking powder and baking soda to create some air and reduce the density of the bread. For next time should I make the same mistake again. Why blueberry bread? Honestly, I was just craving the good old days when Aussie Supermarket…
